I know I’m constantly searching for meal ideas that are easy enough to pull together after work, but still actually taste interesting. To avoid scrambling to think of dinner ideas on a daily basis, we make a weekly menu in our household. I’ll post it here each week, so check back if you’re looking for ideas!
Week of July 15, 2013
- Monday: Chicken, tomatoes, mushrooms (all leftovers) sauteed and served over quinoa
- Tuesday: Beef tacos with tomatoes, avocado and salsa
- Wednesday: Linguine with clam sauce
- Thursday: Chicken + vegetable stir-fry (over quinoa)
- Friday: OUT!