Apr 3
My sleep and workout time trumped my writing time this morning, so with just a few minutes to post, I thought I’d share something that I’ve loved ever since I read it for the first time a few years ago. It’s a short piece of advice from Tina Fey with a big message: “lead her [toward] something where she can make her own hours but still feel intellectually fulfilled and get outside sometimes and not have to wear high heels.” Read more
Apr 2
photo by la grande farmers’ market, via flickr creative commons
I recently read a tip about diagnosing cravings that has changed the way I think about food (hasn’t fully changed my behavior, but it’s definitely made me much more aware of my choices). In their bestseller, It Starts with Food, Whole30/Paleo enthusiasts Dallas and Melissa Hartwig suggest asking yourself a simple question when you’re trying to figure out if you’re truly hungry or just craving something:
“Am I hungry enough to eat steamed fish and broccoli right now?”
If the answer is no, then you’re not really hungry; you’re craving. When this happens, the authors suggest doing something other than snacking (going for a walk, calling a friend, drinking a glass of water are all good options).
Now, these guys are the hardest of the hard core in the eating department — eating a diet free of grains, sugar, legumes, dairy and alcohol — not just for the 30 days their book advocates, but for life. We’re not all going to eat like them, but as with anything else, we all can learn from them. We can take little pieces (or big pieces) of wisdom from their program and incorporate it into our lives.
The steamed fish and brocoli visualization is one of the pieces I’ve borrowed, and I come back to it each day when I find myself reaching for a piece of fruit or handful of almonds or steaming bowl of oatmeal (my comfort snack) or piece of chocolate. Sometimes I stare at that plate in my mind and still choose to indulge my “craving,” but I do it less than I used to, and when I do, it’s a conscious decision, not a mindless act.
What tips have you picked up from friends or experts that have changed the way you eat? Do you subscribe to ideas from one nutrition “guru,” or do you pick and choose to customize your own plan?
Apr 1
A short video entitled “What If Money Was No Object?” re-emerged in my Facebook feed last week. During the past few months, I’ve noticed it sporadically gain momentum, die down, and come back again a few times. I watch it every single time, and albeit a bit “self-helpy,” I find it grounding and compelling in its simplicity. And lot of other people do too — I’m amazed by the range of people (ages, vocations, lifestyle) who post and/or comment on it. If you haven’t watched it, consider taking three minutes and nine seconds to watch it now…
http://www.youtube.com/watch?feature=player_detailpage&v=2L_cGjQSR80 Read more
Learning from parenting and life, while trying to get dinner on the table
A quixotic quest for the bright side.
don't sweat the baby stuff
by SBK & Associates
hacking health, designing life
Rudey's Room
Posts with strategies and tactics on building great products and how to be a better leader
Tim Ferriss is the author of five #1 New York Times bestsellers and host of The Tim Ferriss Show podcast.
hacking health, designing life
Marginalia on our search for meaning.
hacking health, designing life
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